CLOSERIE SAINT ROC

PRODUCTION AREA

Reflection of the whole estate
Area 16 ha

LOCATION

Clay, silt and sand soil on an asteries limestone bedrock
Altitude between 80 and 106 m

VARIETY

70% Merlot
20% Cabernet Franc 10% Cabernet Sauvignon

APPROACH

Global approach by ecosystem integrating the principles of agrobiology, biodynamics (Ecocert and Demeter certifications), agroforestry elements and permaculture

VINIFICATION

Manual harvesting
Fermentation by infusion with indigenous yeasts without any synthetic product
Vinification period : 2/4 weeks

AGING

The wine is matured by dynamisation in aged oak foudres for 24 months
No intrant, filtration or fining