This small, enclosed estate, which sits on clay soils and a fossil-rich limestone subsoil, was used as a store, offering vegetables and wine to the soldiers from the two warring camps. Centuries later, Alex Anglebin (1807-1902), an ancestor of the Amoreau family, winegrowers from “Le Puy”, rediscovered this land that was mainly planted with Mourvèdre and Colombard grapes and where Pascal Amoreau (14th generation of the family) has revived a part of local history and expressed his winemaking talents by producing outstanding wines.