“LES SUREAUX”

PRODUCTION AREA

Area 2.20 ha

LOCATION

Clay soil on an asteries limestone bedrock, at 50 to 80 cm
Clay 30% Silt 40% Sand 30%
Altitude between 82 and 100 m

VARIETY

100% Merlot

APPROACH

Global approach by ecosystem integrating the principles
of agrobiology, biodynamics (Ecocert and Demeter
certifications), agroforestry elements and permaculture

VINIFICATION

Manual harvesting
Fermentation by infusion with indigenous yeasts
without any synthetic product

AGING

The wine is matured by dynamisation in aged oak barrels for
18 months
No filtration or fining