The grapes are picked by hand and de-stalked.
“Infusion” fermentation takes place in tanks using indigenous yeasts. No sulphur or other synthetic products are added.
The wine is then matured in used large barrels for 24 months and is neither fined nor filtered.
Its blending reflects the grape varieties that are planted in the vineyards.
The wine has great finesse, mineral freshness, gentle tension and great purity. It captivates through the opulence of the fruit and the perfect balance between the tannins and a fresh acidity.
The wines of La Closerie Saint Roc have a fresh attack, are refined, light and elegant on the palate. They enhance the flavour of the dishes they accompany.