“LES PINS”

PRODUCTION AREA

Area 1.30 ha

LOCATION

Clay soil on an asteries limestone bedrock, beyond 1 m
Clay 51% Silt 40% Sand 9%
Altitude between 100 and 102 m

VARIETY

100% Merlot

APPROACH

Global approach by ecosystem integrating the principles of agrobiology, biodynamics (Ecocert and Demeter certifications), agroforestry elements and permaculture

VINIFICATION

Manual harvesting
Fermentation by infusion with indigenous yeasts
without any synthetic product

AGING

The wine is matured by dynamisation in aged oak
barrels for 18 months
No filtration or fining