“LES NOYERS”

PRODUCTION AREA

Area 2.90 ha

LOCATION

Clay soil on an asteries limestone bedrock, at 50 to 80 cm
Clay 30% Silt 39% Sand 31%
Altitude between 90 and 102 m

VARIETY

80% Cabernet Franc 20% Merlot

APPROACH

Global approach by ecosystem integrating the principles of agrobiology, biodynamics (Ecocert and Demeter certifications), agroforestry elements and permaculture

VINIFICATION

Manual harvesting
Fermentation by infusion with indigenous yeasts
without any synthetic product

AGING

The wine is matured by dynamisation in aged oak
barrels for 18 months
No filtration or fining